RedEnvelope 30124369
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gift description:

Know someone who can’t leave the leaves out of a meal? Or someone who has trouble eating them at all? Here’s a book that’ll get anyone salivating for salad. A celebration of contrasts in color, flavor, and texture, an artfully prepared salad is one of the most appealing dishes to eat. They’re delicious. They’re healthy. So why not make them the foundation of the plate? This book asserts we should and provides imaginative ways to make our plate go green.
  • hardcover, 208 pages
  • Jeanne Kelley is an award-winning author, food writer and stylist. She’s a long time contributor to Bon Appetit magazine and Bon Appetit books, and also writes frequently for Fine Cooking and Cooking Light
  • 9.9" x 8.2"
  • Item #30124369

salad for dinner book

$34.95 $26.99
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