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gift description:

Tucked away in the tiny wine-loving town of Sonoma, the girl & the fig chefs up delectable country food with a French passion. Bring the dining experience to life with this collection of 28 three-course restaurant menus that have been tailored for the home cook with easy ingredient substitutions, wine and cheese pairing suggestions and more.
  • 336-page hardcover book with 125 full-color photographs, Plats du Jour: the girl & the fig's Journey Through the Seasons in Wine Country
  • by Sondra Bernstein with recipe development by John Toulze
  • photography by Steven Krause with styling and production by Lauren Benward Krause
  • approx.12" x 9" x 1 1/2"
  • Item #30124393

plats du jur book

$49.95 $37.99
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