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Anyone interested in creating sensational, full-flavored dishes can benefit from this exploration in modern and traditional Italian cooking. Showcasing recipes beyond the well-worn standards, Nuovo Mondo covers the breadth of the Italian culinary landscape. Drawing from the best of Italy’s cuisine, Nuovo Mondo tells the story of an older cook and his apprentice as they come together to explore the Italian food scene, both past and present.
  • hardcover, 200 pages
  • in 120 recipes, authors Stefano de Pieri and Jim McDougall explore dishes of depth and texture where poaching, steaming, and smoking (among more standard techniques) are part of the Italian gastronomic lexicon
  • 8.5" x 10.2"
  • Item #30124363

nuevo mundo book

$40.00 $13.99
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earliest possible arrival date:
Thu, October 02 2014
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